Directions:
- In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.
- In a small skillet, cook Brie in oil over medium heat for 2 minutes on each side or until golden brown. Serve with crackers and/or fresh fruit. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.12 Kcal (511 kJ) | ||
| Calories from fat | 86.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 9% | |
| Sodium | 178.12mg | 7% | |
| Potassium | 34.21mg | 1% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 431.03 Kcal (1805 kJ) | ||
| Calories from fat | 306.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 15% | |
|---|---|---|---|
| Cholesterol | 94.7mg | 9% | |
| Sodium | 628.7mg | 7% | |
| Potassium | 120.74mg | 1% | |
| Total Carbs | 18.64g | 2% | |
| Sugars | 1.7g | 2% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 13.05g | 7% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 205mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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