Snappy Pumpkin Cheesecake Recipe

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Snappy Pumpkin Cheesecake
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Ingredients
13
Count
Nutrition
297
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside.
  2. In a small bowl, combine cookie crumbs and pecans; stir in butter. Press onto the bottom and 1 in. up the sides of prepared pan. Bake at 325° for 9-11 minutes or until set. Cool on a wire rack.
  3. Meanwhile, in a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until combined.
  4. Place 1 cup filling in a small bowl; stir in the pumpkin, cinnamon, nutmeg and remaining sugar. Remove 3/4 cup pumpkin filling and set aside. Pour remaining pumpkin filling into the crust; top with plain filling. Drop reserved pumpkin filling by spoonfuls over top; cut through filling with a knife to swirl.
  5. Place pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 50-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with whipped topping and cookie wedges if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.21 Kcal (1244 kJ)
Calories from fat 151.57 Kcal
% Daily Value*
Total Fat 16.84g 26%
Cholesterol 56.29mg 19%
Sodium 180.82mg 8%
Potassium 211.11mg 4%
Total Carbs 33.87g 11%
Sugars 14.5g 58%
Dietary Fiber 2.23g 9%
Protein 4.74g 9%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 8%
Iron 2.5mg 14%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 335.79 Kcal (1406 kJ)
Calories from fat 171.25 Kcal
% Daily Value*
Total Fat 19.03g 26%
Cholesterol 63.59mg 19%
Sodium 204.3mg 8%
Potassium 238.52mg 4%
Total Carbs 38.27g 11%
Sugars 16.38g 58%
Dietary Fiber 2.53g 9%
Protein 5.36g 9%
Vitamin C 1mg 2%
Vitamin A 0.3mg 8%
Iron 2.8mg 14%
Calcium 56.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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