Breakfast Burrito (Ww) Recipe

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Breakfast Burrito (Ww)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a skillet over medium heat, heat the oil and then add scallions, green pepper, tomato and garlic and saute for 5 minutes.
  3. Add egg whites and whole eggs, cooking until eggs are scrambled (3-5 minutes). Remove from heat and stir in cheese, cilantro, salt and pepper.
  4. Place tortilla on plate and spoon in 1/4 of mixture, roll up and place seam down in baking dish which was sprayed with Pam. Repeat with remaining tortillas.
  5. Bake for 10 minutes and serve with sour cream and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.81 Kcal (652 kJ)
Calories from fat 77.6 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 94.87mg 32%
Sodium 570.55mg 24%
Potassium 365.15mg 8%
Total Carbs 8.34g 3%
Sugars 3g 12%
Dietary Fiber 1.69g 7%
Protein 12.39g 25%
Vitamin C 28.8mg 48%
Iron 0.6mg 3%
Calcium 137mg 14%
Amount Per 100 g
Calories 83.09 Kcal (348 kJ)
Calories from fat 41.38 Kcal
% Daily Value*
Total Fat 4.6g 13%
Cholesterol 50.59mg 32%
Sodium 304.26mg 24%
Potassium 194.73mg 8%
Total Carbs 4.45g 3%
Sugars 1.6g 12%
Dietary Fiber 0.9g 7%
Protein 6.61g 25%
Vitamin C 15.4mg 48%
Iron 0.3mg 3%
Calcium 73.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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