Shrimp and Bacon Quesadillas Recipe

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Shrimp and Bacon Quesadillas
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Ingredients:

Directions:

  1. Cook bacon in a medium frying pan over medium-high heat until crisp. Transfer to a paper towel to drain. Pour off grease, then add shrimp to pan and cook until pink, about 1 minute, stirring often. Set aside.
  2. Heat 1 tsp. oil in a large frying pan over medium heat. Set a tortilla in pan and sprinkle half of it with half the bacon, shrimp, cheese, and onions. Fold tortilla over filling and press down gently. Cook, covered, until browned, turning once, about 3 minutes total. Transfer to a plate. Repeat to make second quesadilla.
  3. Cut each quesadilla into 4 pieces. Serve with avocado, salsa, and sour cream.
  4. Note: Nutritional analysis is per quesadilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2365.02 Kcal (9902 kJ)
Calories from fat 1573.01 Kcal
% Daily Value*
Total Fat 174.78g 269%
Cholesterol 423.14mg 141%
Sodium 4990.97mg 208%
Potassium 765.86mg 16%
Total Carbs 106.26g 35%
Sugars 3.25g 13%
Dietary Fiber 4.54g 18%
Protein 95.43g 191%
Vitamin C 2.3mg 4%
Iron 4.4mg 24%
Calcium 1809.1mg 181%
Amount Per 100 g
Calories 355 Kcal (1486 kJ)
Calories from fat 236.11 Kcal
% Daily Value*
Total Fat 26.23g 269%
Cholesterol 63.51mg 141%
Sodium 749.16mg 208%
Potassium 114.96mg 16%
Total Carbs 15.95g 35%
Sugars 0.49g 13%
Dietary Fiber 0.68g 18%
Protein 14.32g 191%
Vitamin C 0.3mg 4%
Iron 0.7mg 24%
Calcium 271.5mg 181%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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