Directions:
- Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add onions and green pepper. Continue cooking until onions are softened (3 to 4 minutes). Pour off fat.
- Meanwhile, stir together half & half, eggs, salt and pepper in small bowl. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, until eggs are set (4 to 5 minutes).
- Sprinkle cheese over eggs. Let stand until cheese is melted (2 to 4 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.95 Kcal (1788 kJ) | ||
| Calories from fat | 290.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 50% | |
|---|---|---|---|
| Cholesterol | 301.16mg | 100% | |
| Sodium | 667.03mg | 28% | |
| Potassium | 522.37mg | 11% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 21.15g | 42% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 9.6mg | 54% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 175.19 Kcal (733 kJ) | ||
| Calories from fat | 119.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 50% | |
|---|---|---|---|
| Cholesterol | 123.58mg | 100% | |
| Sodium | 273.7mg | 28% | |
| Potassium | 214.35mg | 11% | |
| Total Carbs | 5.62g | 5% | |
| Sugars | 0.92g | 9% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 8.68g | 42% | |
| Vitamin C | 10mg | 41% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 4mg | 54% | |
| Calcium | 90.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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