Very Veggie Frittata Recipe

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Very Veggie Frittata
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Ingredients:

Directions:

  1. In a large bowl, whisk the eggs, sour cream, salt and pepper. Stir in 3/4 cup cheese and green onions; set aside. In a 9-in. ovenproof skillet, saute the mushrooms, sweet peppers and onion in butter until tender. Reduce heat; top with egg mixture. Cover and cook for 4-6 minutes or until nearly set.
  2. Uncover skillet; sprinkle with remaining cheese. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges. Serve with pepper sauce, if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.93 Kcal (703 kJ)
Calories from fat 110.68 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 224.71mg 75%
Sodium 280.99mg 12%
Potassium 234.28mg 5%
Total Carbs 4.58g 2%
Sugars 1.87g 7%
Dietary Fiber 0.89g 4%
Protein 10.41g 21%
Vitamin C 25.8mg 43%
Iron 1.4mg 8%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 126.66 Kcal (530 kJ)
Calories from fat 83.48 Kcal
% Daily Value*
Total Fat 9.28g 19%
Cholesterol 169.48mg 75%
Sodium 211.93mg 12%
Potassium 176.7mg 5%
Total Carbs 3.45g 2%
Sugars 1.41g 7%
Dietary Fiber 0.67g 4%
Protein 7.85g 21%
Vitamin C 19.5mg 43%
Iron 1.1mg 8%
Calcium 83.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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