Directions:
- Place patties between plastic wrap and flatten until thin. Warning, these can get as big as an 8-10 inch skillet
- Beat together eggs and milk, garlic powder, onion powder, seasoned salt, marjoram, oregano, salt and pepper pour into a shallow bowl.
- In a large skillet, heat oil over medium high heat. While oil is heating, dip cutlets in egg mixture, then coat with the bread crumb mixture. Place the coated cutlets into the hot oil and fry until golden brown on both sides. Grill inside of buns. Lay on a paper towel to absorb the grease. Put on a bun; add all your choice of lettuce, tomato, onion, Mayonnaise, ketchup, mustard and pickle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.09 Kcal (934 kJ) | ||
| Calories from fat | 155.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 55.47mg | 18% | |
| Sodium | 572.6mg | 24% | |
| Potassium | 104.8mg | 2% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.04g | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 358.04 Kcal (1499 kJ) | ||
| Calories from fat | 249.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 27% | |
|---|---|---|---|
| Cholesterol | 89.03mg | 18% | |
| Sodium | 918.96mg | 24% | |
| Potassium | 168.19mg | 2% | |
| Total Carbs | 17.26g | 4% | |
| Sugars | 1.93g | 5% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 9.69g | 12% | |
| Iron | 2.1mg | 7% | |
| Calcium | 69.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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