Directions:
- Proof yeast in water with sugar
- Add dry milk, dissolve
- Add oats, salt, oil, molasses, egg, bran, whole wheat flour
- Add bread flour a cup at a time until dough forms a ball against side of mixer and pulls away. If by hand, dough should be soft, but not sticky. Add flour slowly until this happens.
- Knead until a golf ball piece can be stretched without tearing.
- Place in greased bowl and cover and let rise until doubled.
- Punch down and divide into half and place each piece in a well greased 9 X 5 X 3 inch bread loaf pan.
- Let rise until top rises just above baking pan rim.
- Place in preheated 350 degree oven and bake until top is browned and bottom can be tapped and sounds hollow. Or, insert a thermometer and bread should be 205 to 210 degrees.
- Cool on wire rack and test your willpower and resist tearing a chunk and smearing with butter and pigging out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2544.59 Kcal (10654 kJ) | ||
| Calories from fat | 421.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.87g | 72% | |
|---|---|---|---|
| Cholesterol | 97.36mg | 32% | |
| Sodium | 3038.17mg | 127% | |
| Potassium | 1120.36mg | 24% | |
| Total Carbs | 450.99g | 150% | |
| Sugars | 31.45g | 126% | |
| Dietary Fiber | 21.19g | 85% | |
| Protein | 80.27g | 161% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 25.6mg | 142% | |
| Calcium | 429.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 255.33 Kcal (1069 kJ) | ||
| Calories from fat | 42.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 72% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 32% | |
| Sodium | 304.86mg | 127% | |
| Potassium | 112.42mg | 24% | |
| Total Carbs | 45.25g | 150% | |
| Sugars | 3.16g | 126% | |
| Dietary Fiber | 2.13g | 85% | |
| Protein | 8.05g | 161% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.6mg | 142% | |
| Calcium | 43.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Three Seed Bread
Water, Vegetable oil, Honey, Salt, Sunflower seeds and 6 more.. -
Challah Bread
Sugar, Warm water, Quick-rising yeast, Sugar, Salt, Oil and 4 more.. -
Roped Or Braided Bread
Warm water or milk, Dry active yeast, Bread flour, Sugar and 3 more.. -
Dilly Bran Refrigerator Rolls
Boiling water, All-bran, Active dry yeast and 7 more.. -
Bran Bagels
Water , plus, Water, Butter, Sugar, Salt and 4 more.. -
Challah I (Braided Egg Bread)
Sugar, Warm water, Yeast, Flour, Sugar, Salt, Oil, Eggs and 4 more.. -
Thera's Canadian Fried Dough
Warm water (110 degrees f/45 degrees cup) and 12 more.. -
Sufganiot (Hanukkah Jelly Doughnuts)
Slightly warm water or 1 1/4 cups slightly warm milk and 13 more.. -
Chunky Cheese Bread for Sandwiches, Soup Dippin' or Eatin' Plain
Warm water, Yeast, Sugar, Salt, Dry mustard, Eggs, Oil and 6 more.. -
Grandma's Rolls
Warm water, Dry yeast, Sugar, Salt, Vegetable oil and 3 more.. -
Country Fair Scones Aka Elephant Ears
Warm water, Yeast, Sugar, Salt, Oil, Flour -
French Bread Femurs
Envs. active dry yeast, Warm water, 110 to 115 degrees and 6 more.. -
Chocolate Cream Puff Ring
Water, Butter, Sugar, Salt, Flour, Eggs and 7 more..
Also Try
-
-
-
-
-
-
Wheat Sandwich Bread from Amish Starter
White sugar, Flour, Skim milk, Water (between 120-130 f) and 7 more.. -
Turkey Sandwich Bread (Aka Stuffing Bread)
Creamed cottage cheese, Milk, Egg, Softened butter, Honey and 9 more.. -
Oatmeal Molasses Bread - No Yeast Quick Bread
Fat-free buttermilk, Oats, Unsulphured molasses and 9 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
