Raspberry Chicken Sandwiches Recipe

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Ingredients:

Serving

Directions:

Combine the chili sauce, preserves, vinegar and mustard in a saucepan; bring to a boil.
Reduce the heat and simmer for 2 minutes.
Set aside 1 c of the sauce for drizzling on the sandwich.
Flatten the breasts to 1/4 thick and cut in half widthwise.
Place in a resealable plastic bag; add 2 T oil, salt and pepper.
Turn the sealed bag to coat.
Grill the chicken over medium heat until the juices run clear (about 5-7 minutes per side), basting often with the remaining sauce.
Remove the chicken from the grill and keep it warm.
Using the 1/2 c of oil, brush on both sides of each piece of bread.
Grill until lightly browned on one side.
Turn the bread over and top each slice with a piece of cheese.
Grill until the bottom of the bread is lightly toasted and cheese is slightly melted.
To make each sandwich, top half of the slices of bread with a piece of chicken, lettuce, tomato and drizzle on some of the 1 c raspberry sauce.
Top with the remaining slices of bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1706.14 Kcal (7143 kJ)
Calories from fat	673.12 Kcal
		% Daily Value*
Total Fat	74.79g	115%
Cholesterol	289.5mg	97%
Sodium	3907.04mg	163%
Potassium	1811.15mg	39%
Total Carbs	143.51g	48%
Sugars	34.56g	138%
Dietary Fiber	8.89g	36%
Protein	116.18g	232%
Vitamin C	22.4mg	37%
Iron	8.5mg	47%
Calcium	726.1mg	73%

Amount Per 100 g
Calories	195.82 Kcal (820 kJ)
Calories from fat	77.26 Kcal
		% Daily Value*
Total Fat	8.58g	115%
Cholesterol	33.23mg	97%
Sodium	448.42mg	163%
Potassium	207.87mg	39%
Total Carbs	16.47g	48%
Sugars	3.97g	138%
Dietary Fiber	1.02g	36%
Protein	13.33g	232%
Vitamin C	2.6mg	37%
Iron	1mg	47%
Calcium	83.3mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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