Ingredients:
- 3 cups gluten-free multi-grain flour
- or gluten-free high-protein flour
- blend (see substitution solutions)
- gluten-free multi-grain flour blend
- makes 9 cups
- 1 cup tapioca starch/flour
- mix all ingredients together. store in a tightly covered container in the refrigerator.
Directions:
- Preheat oven to 375 degrees (350 degrees convection). Lightly grease an 81/2 x 41/2-inch bread pan and line it with lightly oiled foil or parchment paper, extending up the sides by about 3 inches (making a collar). Dust the bottom with cornmeal or rice flour.
- Put dry ingredients into a mixing bowl. Mix well.
- Whisk all liquids together, reserving 1/4 cup milk. Slowly pour liquids into dry ingredients, beating at low speed. Add more milk if necessary. Beat on medium-high for 5 minutes.
- Spoon dough into prepared bread pan. Smooth the top using the back of an oiled spoon. Cover with a lightly greased piece of plastic wrap. Let the dough rise in a warm place about 20 minutes or until it reaches the top of the pan.
- Place dough in preheated oven on middle rack and bake for 30 to 35 minutes. Bread is done when an instant-read thermometer measures an internal temperature of 190 to 200 degrees. Lift bread out of pan and place loaf back in the oven to bake for another 5 minutes until bread is brown and sounds hollow when tapped.
- Remove loaf from oven and cool on rack. Remove parchment paper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.15 Kcal (2387 kJ) | ||
| Calories from fat | 97.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 16% | |
| Sodium | 601.17mg | 25% | |
| Potassium | 422.29mg | 9% | |
| Total Carbs | 103.65g | 35% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 15.36g | 31% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 183.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 215.53 Kcal (902 kJ) | ||
| Calories from fat | 36.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 17% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 16% | |
| Sodium | 227.26mg | 25% | |
| Potassium | 159.64mg | 9% | |
| Total Carbs | 39.18g | 35% | |
| Sugars | 3.92g | 42% | |
| Dietary Fiber | 2.51g | 27% | |
| Protein | 5.81g | 31% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.5mg | 23% | |
| Calcium | 69.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gluten Free Challah Bread
Rice flour, Tapioca flour, Sugar, Sugar, Xanthan gum, Salt and 7 more.. -
Gluten-Free Croissants
Sorghum flour, Chickpea flour and 12 more.. -
Allergen Free/Gluten Free Bread
Sorghum flour, Potato starch, Millet flour, Xanthan gum and 7 more.. -
Quinoa And Honey Whole Wheat Bread
Dry ingredients, Whole wheat flour, Bread flour and 12 more.. -
JoeV's Multi-Grain Honey Whole Wheat Sandwich Thins
Milk , precise amount is 1 . 95, Butter and 10 more.. -
Italian Anise Easter Bread
Eggs, Sugar, Melted butter, Oil, Milk, Vanilla, Warm water and 3 more.. -
Sweet 'n' Savory Peach Chicken
King arthur unbleached all-purpose flour, Salt, Pepper and 7 more.. -
Jalapeno Corn Bread
Cornmeal, King arthur unbleached all-purpose flour, Sugar and 11 more.. -
Lemon Chess Pie with Berry Sauce
King arthur unbleached all-purpose flour, Flaked coconut and 18 more.. -
Butter Crescent Rolls
Milk, Butter , cut into cubes, Sugar, Salt, Yeast and 4 more.. -
Butterhorn Rolls
Milk, Vegetable shortening, melted, Sugar, Salt, Yeast and 5 more.. -
Pretzels
Milk warm, Brown sugar, Salt, Yeast and 6 more.. -
Honey Cake for Rosh Hashana
Eggs, Sugar, Honey (about 12 oz) and 9 more..
Also Try
-
Gluten & Dairy Free Miracle Sandwich Bread
Honey, Warm water (between 110 - 115 degrees f) and 10 more.. -
-
-
-
-
Gluten Free Sandwhich Bread
Sweet white sorghum flour, Brown rice flour, Tapioca flour and 11 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
