Gluten-free Dairy Free Sandwich Bread Recipe

Directions:

1. Preheat oven to 375 degrees (350 degrees convection). Lightly grease an 81/2 x 41/2-inch bread pan and line it with lightly oiled foil or parchment paper, extending up the sides by about 3 inches (making a collar). Dust the bottom with cornmeal or rice flour.
2. Put dry ingredients into a mixing bowl. Mix well.
3. Whisk all liquids together, reserving 1/4 cup milk. Slowly pour liquids into dry ingredients, beating at low speed. Add more milk if necessary. Beat on medium-high for 5 minutes.
4. Spoon dough into prepared bread pan. Smooth the top using the back of an oiled spoon. Cover with a lightly greased piece of plastic wrap. Let the dough rise in a warm place about 20 minutes or until it reaches the top of the pan.
5. Place dough in preheated oven on middle rack and bake for 30 to 35 minutes. Bread is done when an instant-read thermometer measures an internal temperature of 190 to 200 degrees. Lift bread out of pan and place loaf back in the oven to bake for another 5 minutes until bread is brown and sounds hollow when tapped.
6. Remove loaf from oven and cool on rack. Remove parchment paper