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Pork Tenderloin Sandwiches with Cilantro Slaw Recipe

Pork Tenderloin Sandwiches with Cilantro Slaw Recipe

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Pork Tenderloin Sandwiches with Cilantro Slaw

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Ingredients:

Serving

roasted pork tenderloin with chili sauce
1/3 small head of cabbage, thinly sliced (about 1 1/2 cups)
1 cup packed fresh cilantro leaves
3 tbsp red wine vinegar
2 tbsp olive oil
1 tsp sugar
1/2 tsp kosher salt
freshly ground black pepper
reserved frozen chili sauce
2 reserved frozen pork tenderloins, thawed and sliced
8 sandwich rolls
5 small tomatoes

Directions:

In a bowl, combine the cabbage, cilantro, vinegar, oil, sugar, salt, and a few grinds of pepper. Heat the Chili Sauce in the microwave or in a saucepan over low heat. Divide the pork among the rolls. Top each with some Chili Sauce, Cilantro Slaw, and tomato slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.52 Kcal (1597 kJ)
Calories from fat	252.2 Kcal
		% Daily Value*
Total Fat	28.02g	43%
Sodium	1111.43mg	46%
Potassium	1334.36mg	28%
Total Carbs	28.8g	10%
Sugars	20.13g	81%
Dietary Fiber	8.62g	34%
Protein	5.93g	12%
Vitamin C	114.1mg	190%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	57.08 Kcal (239 kJ)
Calories from fat	37.73 Kcal
		% Daily Value*
Total Fat	4.19g	43%
Sodium	166.29mg	46%
Potassium	199.64mg	28%
Total Carbs	4.31g	10%
Sugars	3.01g	81%
Dietary Fiber	1.29g	34%
Protein	0.89g	12%
Vitamin C	17.1mg	190%
Calcium	15.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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