Breaded Pork Tenderloin Sandwich Its An Indiana Tr... |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Outside Indiana nobody will know what you are talking about. But if you come visit us, you will make it a point to grab one of these everytime you are back! Ingredients:
4 large kaiser buns |
4 pork cutlets |
3 beaten egg |
6 tbl milk |
1/4 tsp. garlic powder |
1/4 tsp. onion powder |
1/4 tsp. seasoned salt |
1/4 tsp. dried marjoram |
1/4 tsp. dried oregano |
1 tsp salt |
1/4 tsp. pepper |
1 1/2 cups bread crumbs |
1/2 cup peanut oil, or vegetable oil |
add this inside the buns |
mayonnaise, ketchup or mustard |
lettuce |
sliced tomato |
sliced onion |
pickles |
Directions:
1. Place patties between plastic wrap and flatten until thin. Warning, these can get as big as an 8-10 inch skillet
2. Beat together eggs and milk, garlic powder, onion powder, seasoned salt, marjoram, oregano, salt and pepper pour into a shallow bowl.
3. In a large skillet, heat oil over medium high heat. While oil is heating, dip cutlets in egg mixture, then coat with the bread crumb mixture. Place the coated cutlets into the hot oil and fry until golden brown on both sides. Grill inside of buns. Lay on a paper towel to absorb the grease. Put on a bun; add all your choice of lettuce, tomato, onion, Mayonnaise, ketchup, mustard and pickle.
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