Bread Bowl Chili Recipe

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Bread Bowl Chili
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Ingredients
10
Count
Nutrition
336
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, cook beef and pork over medium heat until no longer pink; drain. Stir in the beans, tomatoes, broth, tomato sauce, chili powder and jalapeno. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  2. Serve in soup bowls or if desired, cut the top fourth off of each roll; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread. Spoon chili into bread bowls. Serve with cubed bread,
  3. Shredded cheddar cheese, sliced green onions and sour cream if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.91 Kcal (1406 kJ)
Calories from fat 156.97 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 25.32mg 8%
Sodium 408.92mg 17%
Potassium 239.88mg 5%
Total Carbs 32.68g 11%
Sugars 1.66g 7%
Dietary Fiber 2.11g 8%
Protein 11.67g 23%
Vitamin C 2.2mg 4%
Iron 2.4mg 14%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 301.35 Kcal (1262 kJ)
Calories from fat 140.83 Kcal
% Daily Value*
Total Fat 15.65g 27%
Cholesterol 22.72mg 8%
Sodium 366.86mg 17%
Potassium 215.2mg 5%
Total Carbs 29.32g 11%
Sugars 1.49g 7%
Dietary Fiber 1.9g 8%
Protein 10.47g 23%
Vitamin C 2mg 4%
Iron 2.2mg 14%
Calcium 60.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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