Taco Soup Recipe

Posted by
Rate It!
Taco Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large pot, cook beef and onions until beef is browned and onions are tender; drain. Stir in tomatoes, beans, corn, tomato sauce, water, uncooked rice, and taco seasoning. Simmer for 15 minutes. Garnish with cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.74 Kcal (1092 kJ)
Calories from fat 123.76 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 52.47mg 17%
Sodium 209.9mg 9%
Potassium 295.12mg 6%
Total Carbs 17g 6%
Sugars 1.27g 5%
Dietary Fiber 1.35g 5%
Protein 17.05g 34%
Vitamin C 1.4mg 2%
Iron 2.1mg 11%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 165.52 Kcal (693 kJ)
Calories from fat 78.56 Kcal
% Daily Value*
Total Fat 8.73g 21%
Cholesterol 33.31mg 17%
Sodium 133.24mg 9%
Potassium 187.34mg 6%
Total Carbs 10.79g 6%
Sugars 0.81g 5%
Dietary Fiber 0.86g 5%
Protein 10.83g 34%
Vitamin C 0.9mg 2%
Iron 1.3mg 11%
Calcium 90.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top