Directions:
- Brown meats and onion in a skillet and drain well.
- Transfer to your crock pot.
- Add remaining ingredients and mix well.
- Cover and cook on low for 8-10 hours.
- Serve over hot spaghetti noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.01 Kcal (1411 kJ) | ||
| Calories from fat | 269.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 46% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 17% | |
| Sodium | 416.55mg | 17% | |
| Potassium | 341.71mg | 7% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 324.04 Kcal (1357 kJ) | ||
| Calories from fat | 258.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 46% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 17% | |
| Sodium | 400.53mg | 17% | |
| Potassium | 328.57mg | 7% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 3.76g | 16% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 10.7g | 22% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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