Playoff Chili Recipe

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Playoff Chili
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Ingredients:

Directions:

  1. Cook ground beef and next 5 ingredients in a Dutch oven over medium heat 10 minutes or until meat crumbles and is no longer pink. Stir in diced tomatoes with green chiles and next 9 ingredients, and bring to a boil. cover, reduce heat to low , and simmer 1 hour and 45 minutes, stirring every 20 minutes. Add Kidney beans and black beans; cover and cook 15 minutes.
  2. Cut corn chip bags open at one long side. Spoon 1/2 cup chili on chips in each bag. Garnish if desired.
  3. Note: Chili may be frozen in a zip-top plastic freezer bag up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3069.01 Kcal (12849 kJ)
Calories from fat 2122.47 Kcal
% Daily Value*
Total Fat 235.83g 363%
Cholesterol 303.85mg 101%
Sodium 2845.53mg 119%
Potassium 2366.83mg 50%
Total Carbs 159g 53%
Sugars 13.15g 53%
Dietary Fiber 18.57g 74%
Protein 81.66g 163%
Vitamin C 128.7mg 214%
Vitamin A 3mg 100%
Iron 59.6mg 331%
Calcium 473.6mg 47%
Amount Per 100 g
Calories 319.78 Kcal (1339 kJ)
Calories from fat 221.15 Kcal
% Daily Value*
Total Fat 24.57g 363%
Cholesterol 31.66mg 101%
Sodium 296.49mg 119%
Potassium 246.62mg 50%
Total Carbs 16.57g 53%
Sugars 1.37g 53%
Dietary Fiber 1.94g 74%
Protein 8.51g 163%
Vitamin C 13.4mg 214%
Vitamin A 0.3mg 100%
Iron 6.2mg 331%
Calcium 49.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.2
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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