Directions:
- Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange peel, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours.
- Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.26 Kcal (3690 kJ) | ||
| Calories from fat | 306.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.07g | 52% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3082.68mg | 128% | |
| Potassium | 3076.9mg | 65% | |
| Total Carbs | 103.03g | 34% | |
| Sugars | 47.6g | 190% | |
| Dietary Fiber | 34.93g | 140% | |
| Protein | 47.11g | 94% | |
| Vitamin C | 424.9mg | 708% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 5.9mg | 33% | |
| Calcium | 467.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 60.89 Kcal (255 kJ) | ||
| Calories from fat | 21.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 52% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 41% | |
| Sodium | 213mg | 128% | |
| Potassium | 212.6mg | 65% | |
| Total Carbs | 7.12g | 34% | |
| Sugars | 3.29g | 190% | |
| Dietary Fiber | 2.41g | 140% | |
| Protein | 3.26g | 94% | |
| Vitamin C | 29.4mg | 708% | |
| Vitamin A | 0.2mg | 77% | |
| Iron | 0.4mg | 33% | |
| Calcium | 32.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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