Beef Minestrone Recipe

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Beef Minestrone
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Minutes

Ingredients:

Directions:

  1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink and onion is tender; drain. Add the water, potatoes, tomatoes, cabbage, carrots, celery, rice, thyme, bay leaf and cover and simmer for 1 hour.
  2. Discard bay leaf. Sprinkle each serving with 1/2 teaspoon of parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.93 Kcal (397 kJ)
Calories from fat 22.64 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 28.85mg 10%
Sodium 68.54mg 3%
Potassium 336.03mg 7%
Total Carbs 6.78g 2%
Sugars 2.67g 11%
Dietary Fiber 1.63g 7%
Protein 10.71g 21%
Vitamin C 7.4mg 12%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 36.42 Kcal (152 kJ)
Calories from fat 8.69 Kcal
% Daily Value*
Total Fat 0.97g 4%
Cholesterol 11.07mg 10%
Sodium 26.29mg 3%
Potassium 128.92mg 7%
Total Carbs 2.6g 2%
Sugars 1.03g 11%
Dietary Fiber 0.63g 7%
Protein 4.11g 21%
Vitamin C 2.9mg 12%
Vitamin A 0.1mg 9%
Iron 0.4mg 6%
Calcium 18.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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