Directions:
- In an ovenproof skillet, brown chops in oil on both sides; remove and set aside. To drippings, add sour and seasonings; bring to a boil. Return chops to skillet; add cabbage. Cover and bake at 350° for 50-60 minutes or until meat is tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.93 Kcal (1051 kJ) | ||
| Calories from fat | 124.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 463.18mg | 19% | |
| Potassium | 613.04mg | 13% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 39.9mg | 67% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.33 Kcal (449 kJ) | ||
| Calories from fat | 53.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 21% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 21% | |
| Sodium | 198.12mg | 19% | |
| Potassium | 262.22mg | 13% | |
| Total Carbs | 3.44g | 3% | |
| Sugars | 1.36g | 13% | |
| Dietary Fiber | 1.47g | 14% | |
| Protein | 10.1g | 47% | |
| Vitamin C | 17.1mg | 67% | |
| Iron | 0.5mg | 6% | |
| Calcium | 27.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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