Directions:
- Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 30-35 minutes; drain.
- In a large saucepan, combine the remaining ingredients. Bring to a boil. Pour over ribs. Bake 50-60 minutes longer, basting occasionally. Cut into serving-size pieces. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.51 Kcal (4197 kJ) | ||
| Calories from fat | 702.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.05g | 120% | |
|---|---|---|---|
| Cholesterol | 211.63mg | 71% | |
| Sodium | 684.16mg | 29% | |
| Potassium | 699.35mg | 15% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 42.28g | 85% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.2mg | 18% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 265.74 Kcal (1113 kJ) | ||
| Calories from fat | 186.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 120% | |
|---|---|---|---|
| Cholesterol | 56.1mg | 71% | |
| Sodium | 181.35mg | 29% | |
| Potassium | 185.38mg | 15% | |
| Total Carbs | 6.9g | 9% | |
| Sugars | 1.1g | 17% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 11.21g | 85% | |
| Vitamin C | 2.9mg | 18% | |
| Iron | 0.9mg | 18% | |
| Calcium | 18.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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