Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and celery in butter until shrimp turn pink. Stir in spaghetti and pepper sauces. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- Drain linguine. Add linguine and peas to shrimp mixture; toss to coat. Sprinkle with parsley and cheese. Heat until the cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.77 Kcal (3277 kJ) | ||
| Calories from fat | 306.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 52% | |
|---|---|---|---|
| Cholesterol | 105.95mg | 35% | |
| Sodium | 1489mg | 62% | |
| Potassium | 223.65mg | 5% | |
| Total Carbs | 98.63g | 33% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 24.01g | 48% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 276.65 Kcal (1158 kJ) | ||
| Calories from fat | 108.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 52% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 35% | |
| Sodium | 526.24mg | 62% | |
| Potassium | 79.04mg | 5% | |
| Total Carbs | 34.86g | 33% | |
| Sugars | 1.59g | 18% | |
| Dietary Fiber | 3.03g | 34% | |
| Protein | 8.49g | 48% | |
| Vitamin C | 2.9mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 20% | |
| Calcium | 46.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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