Directions:
- Place onion in a 6-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange peel, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-1/2 to 4 hours.
- Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.39 Kcal (2292 kJ) | ||
| Calories from fat | 255.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 102.06mg | 34% | |
| Sodium | 2429.6mg | 101% | |
| Potassium | 1376.45mg | 29% | |
| Total Carbs | 41.07g | 14% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 32.5g | 65% | |
| Vitamin C | 125.4mg | 209% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 4.7mg | 26% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 100.43 Kcal (420 kJ) | ||
| Calories from fat | 46.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 44% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 34% | |
| Sodium | 445.75mg | 101% | |
| Potassium | 252.53mg | 29% | |
| Total Carbs | 7.54g | 14% | |
| Sugars | 3.29g | 72% | |
| Dietary Fiber | 1.75g | 38% | |
| Protein | 5.96g | 65% | |
| Vitamin C | 23mg | 209% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 0.9mg | 26% | |
| Calcium | 24.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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