Directions:
- Heat oven to 350ºF.
- Spray medium nonstick skillet with nonstick cooking spray. Add ground beef, onion, and bell pepper (if using).
- Cook and stir until browned; drain. Reduce heat to low; stir in mushrooms and spaghetti sauce. Simmer 5 minutes, stirring occasionally.
- In a small bowl, combine ricotta cheese, Parmesan cheese, parsley and egg; mix well.
- Cut 1 of the lasagna noodles in half lengthwise.
- Spread 1/4 cup meat mixture in bottom of ungreased 9*5-inch (2 quart) loaf baking dish.
- Top with 1 1/2 lasagna noodles, 1/2 the ricotta mixture, 1/2 the remaining meat mixture and 1/2 the mozzarella cheese.
- Repeat layers, starting with noodles and ending with mozzarella cheese.
- Bake at 350ºF for 30 to 35 minutes or until thoroughtly heated and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.99 Kcal (1344 kJ) | ||
| Calories from fat | 129.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 143.07mg | 48% | |
| Sodium | 481.93mg | 20% | |
| Potassium | 488.02mg | 10% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 38.93g | 78% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.9mg | 50% | |
| Calcium | 559.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 132.56 Kcal (555 kJ) | ||
| Calories from fat | 53.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 22% | |
|---|---|---|---|
| Cholesterol | 59.08mg | 48% | |
| Sodium | 199.02mg | 20% | |
| Potassium | 201.54mg | 10% | |
| Total Carbs | 3.2g | 3% | |
| Sugars | 0.83g | 8% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 16.08g | 78% | |
| Vitamin C | 7.7mg | 31% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.7mg | 50% | |
| Calcium | 230.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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