Directions:
- In a small sautee pan add onions, peppercorns and butter. Sautee until somewhat soft.
- Add 1/2 cup of brandy and reduce until its almost gone. It will catch fire!
- Add the rest of the brandy, demi-glace, cream, and reduce until thick enough to pour over steak, salt to taste.
- Best with filet!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132830.85 Kcal (556136 kJ) | ||
| Calories from fat | 52062.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5784.68g | 8900% | |
|---|---|---|---|
| Cholesterol | 11948.73mg | 3983% | |
| Sodium | 165.09mg | 7% | |
| Potassium | 48557.03mg | 1033% | |
| Total Carbs | 15157.54g | 5053% | |
| Sugars | 1835.87g | 7343% | |
| Dietary Fiber | 651.4g | 2606% | |
| Protein | 6394.72g | 12789% | |
| Vitamin C | 1066.7mg | 1778% | |
| Vitamin A | 118.7mg | 3956% | |
| Iron | 947.2mg | 5262% | |
| Calcium | 146255.6mg | 14626% | |
| Amount Per 100 g | |||
| Calories | 4051.7 Kcal (16964 kJ) | ||
| Calories from fat | 1588.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.45g | 8900% | |
|---|---|---|---|
| Cholesterol | 364.47mg | 3983% | |
| Sodium | 5.04mg | 7% | |
| Potassium | 1481.12mg | 1033% | |
| Total Carbs | 462.35g | 5053% | |
| Sugars | 56g | 7343% | |
| Dietary Fiber | 19.87g | 2606% | |
| Protein | 195.06g | 12789% | |
| Vitamin C | 32.5mg | 1778% | |
| Vitamin A | 3.6mg | 3956% | |
| Iron | 28.9mg | 5262% | |
| Calcium | 4461.2mg | 14626% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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