Butternut Squash Bisque Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 medium butternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups), divided
1/2 cup orange juice
1/3 cup packed brown sugar
1 cinnamon stick (3 inches)
1 cup sliced leeks (white portion only )
1 medium tart apple, peeled and chopped
1/2 cup chopped onion
1/4 cup butter, cubed
4 cups chicken broth
1/3 cup heavy whipping cream
salt and pepper to taste
1 tbsp olive oil

Directions:

In a roasting pan, toss 3 cups of squash, orange juice and brown sugar; add cinnamon. Cover and bake at 450° for 30-40 minutes or until squash is tender. Discard cinnamon; drain squash, reserving cooking liquid. Set squash and liquid aside.
In a Dutch oven, saute the leeks, apple and onion in butter until tender. Add broth; bring to a boil. Stir in cooked squash; cook for 5 minutes. Add the cream, salt and pepper; heat through. Cool slightly.
In a blender, process soup in batches until smooth. Return all to the pan; heat through (do not boil).
Cut remaining squash into 1/4-in. cubes. In a large skillet, saute squash cubes in oil and reserved cooking liquid until squash is tender and liquid has evaporated. Ladle soup into bowls. Garnish with squash cubes. Yield: 6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.71 Kcal (790 kJ)
Calories from fat	111.93 Kcal
		% Daily Value*
Total Fat	12.44g	19%
Cholesterol	29.38mg	10%
Sodium	584.04mg	24%
Potassium	236.15mg	5%
Total Carbs	17.4g	6%
Sugars	14.52g	58%
Dietary Fiber	0.56g	2%
Protein	0.86g	2%
Vitamin C	24.1mg	40%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	79.96 Kcal (335 kJ)
Calories from fat	47.43 Kcal
		% Daily Value*
Total Fat	5.27g	19%
Cholesterol	12.45mg	10%
Sodium	247.48mg	24%
Potassium	100.07mg	5%
Total Carbs	7.37g	6%
Sugars	6.15g	58%
Dietary Fiber	0.24g	2%
Protein	0.37g	2%
Vitamin C	10.2mg	40%
Iron	0.2mg	2%
Calcium	17mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Butternut Squash Soup

Butternut squash, peeled and cubed, Orange juice and 7 more..
Zucchini Bisque

Zucchini, shredded, Onion, chopped, Butter, cubed and 7 more..
Roasted Butternut Sqaush Soup With Sage Oil

Butternut squash, chopped, Orange juice, Dark brown sugar and 15 more..
Roasted Butternut Squash Soup

Butternut squash, chopped, Orange juice, Dark brown sugar and 8 more..
Butternut Soup

Butternut squash, cubed, Onions, chopped, Butter and 6 more..
Butternut Squash Soup

Butternut squash (about 2 1/4 lb) and 8 more..
Italian Pork Tenderloin

Olive oil, Chopped prosciutto, Chopped fresh sage and 8 more..
Baked Eggs with Spinach

Onion, finely chopped (1/4 cup), Unsalted butter and 6 more..
Creamed Onions

White onions, peeled, Butter, Flour and 8 more..
Decadent and Easy Crab Bisque

Onion, chopped, Unsalted butter, Flour, divided and 6 more..
Zucchini Soup

Onion, chopped, Butter or 1 tbsp margarine, Chicken broth and 7 more..
Pumpkin Soup

Onions, chopped, Butter, Chicken broth and 5 more..
Avocado Soup

Chopped onion, Butter, Chicken broth and 6 more..