Main
Recipes
Course
Main Dishes
pork main dishes
Smoked Pork Tenderloin With Green Peppercorn Sauce Recipe

Smoked Pork Tenderloin With Green Peppercorn Sauce Recipe

Posted by

Rate It!

Smoked Pork Tenderloin With Green Peppercorn Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs pork tenderloin
olive oil
thyme
1 1/2 tbsp hickory chips
1 large egg yolk
1 tbsp lemon juice
2 tbsp dijon mustard
1/2 tsp salt
1/4 cup extra virgin olive oil
1/2 cup heavy cream
2 tbsp green peppercorns (the soft , under ripe berry that is usually preserved in brine.)

Directions:

PREPARE THE SMOKER: Place the wood chips in a small pile in the center of the smoker base. Place the drip tray on top of the wood chips inside the smoker base. Use non-stick spray or foil for easier cleanup.
Place the wire rack on top of the drip tray, then arrange the food to be hot-smoked on the wire rack. You can spray the wire rack for cleanup ease as well.
Slide the lid closed and place the entire unit on the heat source (single burner). Medium-high settings yield the best results.
SMOKIN’! Trim tenderloins of all fat. Rub with olive oil and thyme. Smoke on medium high for 25 minutes. Do not overcook! Let stand for 10 minutes and serve with sauce.
Make sauce by combining egg yolk, lemon juice, Dijon and salt in blender or food processor . While mixing, add olive oil and the cream in a steady stream until smooth. Add peppercorns and pulse 1 or 2 times only. Refrigerate until ready to use. Serve sauce at room temperature with smoked pork.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.13 Kcal (1738 kJ)
Calories from fat	238.22 Kcal
		% Daily Value*
Total Fat	26.47g	41%
Cholesterol	174.18mg	58%
Sodium	474.98mg	20%
Potassium	767.61mg	16%
Total Carbs	1.19g	0%
Sugars	0.26g	1%
Dietary Fiber	0.18g	1%
Protein	39.93g	80%
Vitamin C	1.5mg	2%
Iron	2.1mg	12%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	176.89 Kcal (741 kJ)
Calories from fat	101.51 Kcal
		% Daily Value*
Total Fat	11.28g	41%
Cholesterol	74.22mg	58%
Sodium	202.39mg	20%
Potassium	327.08mg	16%
Total Carbs	0.51g	0%
Sugars	0.11g	1%
Dietary Fiber	0.08g	1%
Protein	17.01g	80%
Vitamin C	0.6mg	2%
Iron	0.9mg	12%
Calcium	11.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mediterranean Mayonnaise

Egg yolks, Lemon juice, Dijon mustard, Coarse salt and 7 more..
$Tex-Mex Mayonnaise$

Tex-Mex Mayonnaise

Egg yolks, Lemon juice, Dijon mustard, Coarse salt and 7 more..
Indian Mayonnaise

Egg yolks, Lemon juice, Dijon mustard, Coarse salt and 7 more..
Asian Mayonnaise

Egg yolks, Lemon juice, Dijon mustard, Coarse salt and 7 more..
Chorizo And Cheese Baked Potatoes

Egg, Lemon juice, Dry mustard, Salt, Olive oil, Velveeta and 3 more..