Directions:
- Heat the butter in a large frying pan, add the onions and sauté over a medium heat until soft and transparent.
- Add the mushrooms and raise the heat to high and cook for about 10 minutes, stirring constantly, or until most of the moisture has evaporated .
- Add the stock, cream, salt and pepper, bring to the boil and cook for a further 10-15 minutes, stirring from time to time, or until the sauce has thickened. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.1 Kcal (1081 kJ) | ||
| Calories from fat | 178.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 61.3mg | 20% | |
| Sodium | 1182.97mg | 49% | |
| Potassium | 615.83mg | 13% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.57 Kcal (429 kJ) | ||
| Calories from fat | 70.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 30% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 20% | |
| Sodium | 470.11mg | 49% | |
| Potassium | 244.73mg | 13% | |
| Total Carbs | 5.74g | 5% | |
| Sugars | 1.95g | 20% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 2.41g | 12% | |
| Vitamin C | 2.5mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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