Brandy Peppercorn Sauce for Beef |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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sweet and delicious brandy sauce with sauteed peppercorns and onions Ingredients:
1 tablespoon peppercorn |
1 tablespoon red onion |
2 tablespoons butter |
1 cup brandy |
4 tablespoons demi-glace |
2 tablespoons heavy cream |
salt and pepper |
Directions:
1. in a small sautee pan add onions, peppercorns and butter. Sautee until somewhat soft.
2. Add 1/2 cup of brandy and reduce until its almost gone. It will catch fire!
3. Add the rest of the brandy, demi-glace, cream, and reduce until thick enough to pour over steak, salt to taste.
4. best with filet!
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