Directions:
- Coarsely crack peppercorns.
- Sprinkle both sides of steak with crushed peppercorns, pressing in firmly with fingers.
- Let steak stand at room temperature for 30 minutes.
- Melt the butter in a heavy saute pan over medium high heat.
- Saute the steaks, turning once when browned, to medium rare.
- Remove steak to a warm plate.
- Mix brandy, water and glace together.
- Deglaze the pan with brandy mixture.
- Turn heat to low, simmer until sauce is thickened and reduced by half, about 5 minutes.
- Pour over steak and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.8 Kcal (1988 kJ) | ||
| Calories from fat | 206.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 123.87mg | 41% | |
| Sodium | 3417.04mg | 142% | |
| Potassium | 762.52mg | 16% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 1.77g | 7% | |
| Protein | 53.06g | 106% | |
| Vitamin C | 75.7mg | 126% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.93 Kcal (649 kJ) | ||
| Calories from fat | 67.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 35% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 41% | |
| Sodium | 1115mg | 142% | |
| Potassium | 248.81mg | 16% | |
| Total Carbs | 0.66g | 1% | |
| Sugars | 0.58g | 7% | |
| Protein | 17.31g | 106% | |
| Vitamin C | 24.7mg | 126% | |
| Iron | 0.7mg | 13% | |
| Calcium | 5.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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