Directions:
- Separate the eggs.
- Beat the cream until soft peaks form.
- Stir in the brandy (more if desired- according to taste).
- Beat the 2 egg whites until stiff.
- Gradually beat in the caster sugar- a little at a time.
- Continue to beat until all the sugar has dissolved.
- Now, beat in the egg yolks, and lastly fold in the brandy cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.17 Kcal (419 kJ) | ||
| Calories from fat | 34.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 12% | |
| Sodium | 20.95mg | 1% | |
| Potassium | 43.43mg | 1% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 9.86g | 39% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.95 Kcal (837 kJ) | ||
| Calories from fat | 68.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 6% | |
|---|---|---|---|
| Cholesterol | 73.29mg | 12% | |
| Sodium | 41.81mg | 1% | |
| Potassium | 86.68mg | 1% | |
| Total Carbs | 21.86g | 4% | |
| Sugars | 19.68g | 39% | |
| Protein | 3.43g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 61.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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