Directions:
- Combine cream, milk and sugar in a small pan.
- Bring to the boil, then remove from the heat.
- Beat the egg yolks and extra sugar in a small bowl with mixer until thick, gradually pour milk mixture into egg mixture, beating constantly.
- Return mixture to pan, stir over low heat, without boiling, until mixture is slightly thickened and coats the back of a wooden spoon.
- Strain the mixture, stir in the brandy, and serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.71 Kcal (1020 kJ) | ||
| Calories from fat | 108.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 187.92mg | 63% | |
| Sodium | 102.29mg | 4% | |
| Potassium | 194.25mg | 4% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 19.07g | 76% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 147.72 Kcal (618 kJ) | ||
| Calories from fat | 65.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 19% | |
|---|---|---|---|
| Cholesterol | 113.91mg | 63% | |
| Sodium | 62mg | 4% | |
| Potassium | 117.74mg | 4% | |
| Total Carbs | 13.37g | 7% | |
| Sugars | 11.56g | 76% | |
| Protein | 5.22g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 79.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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