Orange Creme Caramel Recipe

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Orange Creme Caramel
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Ingredients
10
Count
Nutrition
368
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 160C or 140C fan forced.
  2. Line a baking dish with a folded tea towel.
  3. Place sugar in a medium saucepan with water and stir over low heat, without boiling, until sugar has dissolved and then increase heat slightly and bring to the boil and cook, without stirring, for about 7 minutes or until mixture is a deep golden carmel colour and use a wet pastry brush to brush away any crystals from the side of the pan.
  4. Atand a 20cm round cake tin in the lined baking dish, and pour the caramel over the base of the cake tin (take care as the tin will get hot) and set aside to cool completely.
  5. Combine milk, cream and orange zest in a saucepan and bring to the boil, then immediately turn off the heat and stand for 5 minutes.
  6. Whisk extra sugar, eggs and yolks until combined and then pour milk mixture onto egg mixture, stirring constrantly.
  7. Strain the custard into cake tin over the caramel.
  8. Pour hot water around the tin to come halfway up the sides and bake for 40 minutes or until set.
  9. Cool completely and then refrigerate overnight.
  10. Turn onto a serving plate and cut into wedges and serve with segmented orange and strawberries.
  11. TIP - try using a butter knife to dislodge any toffee from the base of the pan and sprinkle the shards over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.12 Kcal (1541 kJ)
Calories from fat 94.69 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 183.37mg 61%
Sodium 100.97mg 4%
Potassium 303.06mg 6%
Total Carbs 60.89g 20%
Sugars 56.31g 225%
Dietary Fiber 1.36g 5%
Protein 9.13g 18%
Vitamin C 36.9mg 61%
Iron 0.9mg 5%
Calcium 150.9mg 15%
Amount Per 100 g
Calories 141.49 Kcal (592 kJ)
Calories from fat 36.4 Kcal
% Daily Value*
Total Fat 4.04g 16%
Cholesterol 70.48mg 61%
Sodium 38.81mg 4%
Potassium 116.48mg 6%
Total Carbs 23.4g 20%
Sugars 21.64g 225%
Dietary Fiber 0.52g 5%
Protein 3.51g 18%
Vitamin C 14.2mg 61%
Iron 0.3mg 5%
Calcium 58mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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