Directions:
- Beat egg white until stiff but not dry.
- Fold in sugar and lightly beaten egg yolk.
- Fold in cream, then brandy.
- Serve with your Christmas pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.78 Kcal (744 kJ) | ||
| Calories from fat | 28.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 12% | |
| Sodium | 18.78mg | 1% | |
| Potassium | 36.53mg | 1% | |
| Total Carbs | 30.46g | 10% | |
| Sugars | 29.58g | 118% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.6 Kcal (1112 kJ) | ||
| Calories from fat | 42.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 5% | |
|---|---|---|---|
| Cholesterol | 51.9mg | 12% | |
| Sodium | 28.06mg | 1% | |
| Potassium | 54.58mg | 1% | |
| Total Carbs | 45.5g | 10% | |
| Sugars | 44.19g | 118% | |
| Protein | 2.33g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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