Directions:
- Preheat oven to 375 degrees.
- Butter and sugar 2 individual souffle dishes.
- Separate the eggs.
- Beat together the egg yolks and sugar.
- Add the brandy and Grand Marnier.
- The mixture will be thin.
- Beat the egg whites with a small pinch of salt until they stand in soft peaks.
- Turn the mixer to the lowest speed and add the egg yolk mixture.
- Stop the mixer when the egg yolks are only partially combined with the egg whites.
- Do not fold in the egg yolks completely or the mixture will deflate.
- Divide between prepared dishes and bake for 15 minutes.
- Serve immediately with whipped cream and Melba sauce.
- Note that the souffle will more than double in volume as it bakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.63 Kcal (3490 kJ) | ||
| Calories from fat | 90.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 328.75mg | 110% | |
| Sodium | 126.81mg | 5% | |
| Potassium | 126.7mg | 3% | |
| Total Carbs | 124.08g | 41% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 12.87g | 26% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 351.96 Kcal (1474 kJ) | ||
| Calories from fat | 38.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 15% | |
|---|---|---|---|
| Cholesterol | 138.8mg | 110% | |
| Sodium | 53.54mg | 5% | |
| Potassium | 53.5mg | 3% | |
| Total Carbs | 52.39g | 41% | |
| Sugars | 5.08g | 48% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 5.44g | 26% | |
| Iron | 1mg | 13% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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