Honeycomb Ice Cream With Toffee Sauce Recipe

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Honeycomb Ice Cream With Toffee Sauce
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Ingredients
15
Count
Nutrition
1499
Calories
Total time
120
Minutes
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Ingredients:

  • 300 ml cream , whipped
  • 1/4 cup water
  • 2 eggs
  • 500 ml golden syrup
  • 1 tbsp baking soda
  • 200 g butter
  • 3 tbsp golden syrup
  • 600 g sugar
  • 1/4 cup water
  • 1 tsp vinegar

Directions:

  1. HONEYCOMB:
  2. Combine sugar & golden syrup in saucepan & stir over low heat until sugar dissolves.
  3. Increase heat and stir until deep gold and foaming.
  4. Remove from heat, stir in bi-carb soda and pour on to greased baking sheet and cool to room temperature.
  5. Break in to 1cm square pieces.
  6. ICE CREAM:.
  7. Line base of a 28cm fluted tart tin with a removable base with freezer wrap and spray with oil.
  8. Whip cream and vanilla until peaks form, cover and refrigerate.
  9. Combine sugar and water in saucepan and stir over low heat until dissolved.
  10. Increase heat and cook without boiling until hard boil stage.
  11. Beat eggs until pale and thick.
  12. While still beating, gradually add hot syrup and beat until cool.
  13. Fold whipped cream and honeycomb into egg mixture and pour into prepared tin.
  14. Cover and freeze for 5 hours.
  15. SAUCE:.
  16. Melt butter in deep saucepan, add sugar, golden syrup and stir until sugar dissolves.
  17. Stir in cream and simmer for 10 mins, cool to room temp and refrigerate.
  18. Serve ice-cream in wedges with sauce and a toffee decoration.
  19. TOFFEE:
  20. Combine all 3 ingredients in saucepan and stir until gold, pour on flat tray and set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1499.31 Kcal (6277 kJ)
Calories from fat 431.29 Kcal
% Daily Value*
Total Fat 47.92g 74%
Cholesterol 145.1mg 48%
Sodium 734.88mg 31%
Potassium 176.94mg 4%
Total Carbs 271.51g 91%
Sugars 267.16g 1069%
Protein 4.88g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 11%
Iron 4.1mg 23%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 333.18 Kcal (1395 kJ)
Calories from fat 95.84 Kcal
% Daily Value*
Total Fat 10.65g 74%
Cholesterol 32.24mg 48%
Sodium 163.31mg 31%
Potassium 39.32mg 4%
Total Carbs 60.34g 91%
Sugars 59.37g 1069%
Protein 1.08g 10%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 11%
Iron 0.9mg 23%
Calcium 21.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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