Directions:
- Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
- Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
- In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
- To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.73 Kcal (920 kJ) | ||
| Calories from fat | 19.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 86.74mg | 29% | |
| Sodium | 134.51mg | 6% | |
| Potassium | 413.34mg | 9% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 24.33g | 97% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 10.21g | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 311.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 72.28 Kcal (303 kJ) | ||
| Calories from fat | 6.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 3% | |
|---|---|---|---|
| Cholesterol | 28.53mg | 29% | |
| Sodium | 44.25mg | 6% | |
| Potassium | 135.97mg | 9% | |
| Total Carbs | 8.16g | 8% | |
| Sugars | 8g | 97% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.36g | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 102.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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