Directions:
- Mix together the strawberries, 1/2 C sugar, 1 tsp brandy, and the orange peel. Let set 30 minutes.
- Beat 4 eggs. Add cream, brandy, brown sugar, and vanilla; beat well.
- Soak the bread in the egg/cream mixture.
- Melt the butter on a griddle over medium heat and cook each piece of bread for 4 minutes per side.
- As toast comes off the griddle, immediately spread 1 tsp mascarpone cheese and 2 tbsp strawberry mix in the middle and fold in half. Sprinkle with confectioners' sugar and drizzle with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.6 Kcal (2150 kJ) | ||
| Calories from fat | 232.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 202.66mg | 68% | |
| Sodium | 385.76mg | 16% | |
| Potassium | 254.21mg | 5% | |
| Total Carbs | 55.17g | 18% | |
| Sugars | 13.17g | 53% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 195.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 226.58 Kcal (949 kJ) | ||
| Calories from fat | 102.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 40% | |
|---|---|---|---|
| Cholesterol | 89.41mg | 68% | |
| Sodium | 170.18mg | 16% | |
| Potassium | 112.15mg | 5% | |
| Total Carbs | 24.34g | 18% | |
| Sugars | 5.81g | 53% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 6.65g | 30% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 1.3mg | 17% | |
| Calcium | 86.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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