Directions:
- Preheat the oven to 180C/350F/gas 4.
- Grease a 900 g (2lb) loaf tin and line with baking paper.
- Beat together eggs, flour, cocoa, caster sugar and 175 g butter for 2 minutes, or until blended.
- Spoon mixture into the tin. Level the surface, making a slight well in the centre.
- Bake for 40 minutes, or until spongy to the touch. Turn out onto a wire rack and cool.
- Beat remaining butter, icing sugar and milk until smooth. Dividie into two bowls. Fold the melted chocolate orange into one buttercream. Spoon both buttercreams over the top of the cake. Swirl gently with a palette knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.78 Kcal (3026 kJ) | ||
| Calories from fat | 343.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.2g | 59% | |
|---|---|---|---|
| Cholesterol | 171.53mg | 57% | |
| Sodium | 287.26mg | 12% | |
| Potassium | 134.04mg | 3% | |
| Total Carbs | 89.93g | 30% | |
| Sugars | 41.34g | 165% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.8g | 14% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 450.49 Kcal (1886 kJ) | ||
| Calories from fat | 214.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 59% | |
|---|---|---|---|
| Cholesterol | 106.91mg | 57% | |
| Sodium | 179.04mg | 12% | |
| Potassium | 83.54mg | 3% | |
| Total Carbs | 56.05g | 30% | |
| Sugars | 25.77g | 165% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 4.24g | 14% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.2mg | 10% | |
| Calcium | 38.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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