Directions:
- Beat the egg white until stiff; beat the yolk until thick and lemon-colored. Combine them and beat in the sugar. Have ready a warmed 8-ounce mug. Add the egg mixture, brandy and rum, then fill with hot milk. Stir and top with a little grated nutmeg.
- Note: If there is a problem with eggs in your region, do not prepare this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.91 Kcal (1415 kJ) | ||
| Calories from fat | 54.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 170.28mg | 57% | |
| Sodium | 99.63mg | 4% | |
| Potassium | 224.95mg | 5% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 9.02g | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 156.04 Kcal (653 kJ) | ||
| Calories from fat | 25.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 9% | |
|---|---|---|---|
| Cholesterol | 78.63mg | 57% | |
| Sodium | 46.01mg | 4% | |
| Potassium | 103.88mg | 5% | |
| Total Carbs | 6.24g | 5% | |
| Sugars | 5.66g | 49% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 4.17g | 18% | |
| Iron | 0.4mg | 5% | |
| Calcium | 54.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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