Directions:
- In a large skillet, saute mushrooms and shallot in butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add brandy; cook over medium heat until liquid is evaporated.
- Add broth and cream; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine cornstarch and water until smooth; stir into skillet. Return to a boil; cook and stir for 1-2 minutes or until thickened. Stir in salt.
- Meanwhile, grill steaks, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with sauce. Yield: 4 servings (2 cups cream sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.83 Kcal (1364 kJ) | ||
| Calories from fat | 147.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 74.09mg | 25% | |
| Sodium | 345.57mg | 14% | |
| Potassium | 449.62mg | 10% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 32.7mg | 182% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.69 Kcal (480 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 25% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 25% | |
| Sodium | 121.64mg | 14% | |
| Potassium | 158.26mg | 10% | |
| Total Carbs | 3.93g | 4% | |
| Sugars | 0.81g | 9% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 5.72g | 33% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 11.5mg | 182% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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