Rocky Road Pancakes Recipe

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Ingredients:

Serving

Directions:

Whisk egg yolks and milk in a medium bowl until smooth. Combine flour and sugar in a large bowl. Mix in milk mixture to form a smooth mixture. Mix in Choc Bits and coconut.
Beat egg whites in a small bowl with an electric mixer until firm peaks form. Fold egg whites into batter, in two batches, until just combined.
Heat a large non-stick frying pan over a medium heat. Spray pan with cooking oil. Drop tablespoons of mixture into pan, making 6 pancakes at a time. Cook over medium heat until bubbles appear on surface. Turn pancakes over and cook until lightly browned underneath. Remove from pan. Cover to keep warm. Repeat method with remaining batter.
To make sauce, combine all ingredients in a small pan. Stir over low heat until warm and smooth.
Serve pancakes warm or cold with chocolate sauce. Sprinkle with extra marshmallows and shredded coconut.
Tip. Serve with ice-cream or cream, if you prefer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	983.05 Kcal (4116 kJ)
Calories from fat	230.19 Kcal
		% Daily Value*
Total Fat	25.58g	39%
Cholesterol	139.47mg	46%
Sodium	649.56mg	27%
Potassium	400.03mg	9%
Total Carbs	178.62g	60%
Sugars	31.04g	124%
Dietary Fiber	2.95g	12%
Protein	13.42g	27%
Vitamin C	0.4mg	1%
Iron	2mg	11%
Calcium	227.4mg	23%

Amount Per 100 g
Calories	291.94 Kcal (1222 kJ)
Calories from fat	68.36 Kcal
		% Daily Value*
Total Fat	7.6g	39%
Cholesterol	41.42mg	46%
Sodium	192.91mg	27%
Potassium	118.8mg	9%
Total Carbs	53.05g	60%
Sugars	9.22g	124%
Dietary Fiber	0.88g	12%
Protein	3.99g	27%
Vitamin C	0.1mg	1%
Iron	0.6mg	11%
Calcium	67.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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