All Natural Ice Cream Recipe

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All Natural Ice Cream
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Ingredients
4
Count
Nutrition
460
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Cream together the sugar and egg yolks until almost white.
  2. Add half of the cream and whisk together until combined, and then stir in the rest of the cream and your chosen flavour or puree.
  3. Pour into a container and freeze.
  4. After an hour- check, re-whisk and return to the freezer.
  5. Try frozen raspberries or strawberries blended into a puree or add a few drops of vanilla essence or even better-real vanilla pods.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.17 Kcal (1927 kJ)
Calories from fat 197.14 Kcal
% Daily Value*
Total Fat 21.9g 34%
Cholesterol 292.71mg 98%
Sodium 146.01mg 6%
Potassium 256.87mg 5%
Total Carbs 55.76g 19%
Sugars 50g 200%
Protein 12.41g 25%
Vitamin C 1.3mg 2%
Iron 1.3mg 7%
Calcium 170.9mg 17%
Amount Per 100 g
Calories 188.96 Kcal (791 kJ)
Calories from fat 80.95 Kcal
% Daily Value*
Total Fat 8.99g 34%
Cholesterol 120.19mg 98%
Sodium 59.95mg 6%
Potassium 105.48mg 5%
Total Carbs 22.9g 19%
Sugars 20.53g 200%
Protein 5.09g 25%
Vitamin C 0.5mg 2%
Iron 0.5mg 7%
Calcium 70.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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