Bone ducks and remove the skin. (You can ask a butcher to do this, reserving the carcass for stock making and skin for rendering.) Cut breasts in half, then into about 3 pieces across the width. Chop legs and thighs into about 4 pieces each. (Remember: You want to start with generous pieces of meat, since they will shrink when cooked. Don't worry about cleaning the tendons, since they will soften with long cooking.) Sprinkle meat with salt and pepper.
Heat rendered fat in a large, heavy bottomed Dutch oven over high heat. Brown duck on all sides, then transfer meat to a platter. Reduce heat to medium low and cook shallots until well browned, about 15 minutes. Add garlic and ginger, increase heat to medium high and cook about a minute, then add curry paste. Cook, stirring constantly, about 3 minutes. Return duck meat to pot along with brown duck stock and cook at a slow simmer, uncovered, until meat is tender, about 40 minutes.
With a slotted spoon, transfer meat to a platter and reserve in a warm place. Puree sauce in a blender and strain back into pot. Cook over high heat until liquid is reduced by one third. Stir in fish sauce, coconut milk, sugar, and lime juice, and remove from heat. Stir duck back into warm sauce. Ladle stew over Jasmine Rice. Garnish with remaining ingredients and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1697.24 Kcal (7106 kJ)
Calories from fat	1466.78 Kcal
		% Daily Value*
Total Fat	162.98g	251%
Cholesterol	161.16mg	54%
Sodium	1134.94mg	47%
Potassium	1096.37mg	23%
Total Carbs	63.03g	21%
Sugars	30.89g	124%
Dietary Fiber	10.18g	41%
Protein	10.26g	21%
Vitamin C	35.5mg	59%
Iron	3.5mg	20%
Calcium	142.1mg	14%

Amount Per 100 g
Calories	320.16 Kcal (1340 kJ)
Calories from fat	276.69 Kcal
		% Daily Value*
Total Fat	30.74g	251%
Cholesterol	30.4mg	54%
Sodium	214.09mg	47%
Potassium	206.81mg	23%
Total Carbs	11.89g	21%
Sugars	5.83g	124%
Dietary Fiber	1.92g	41%
Protein	1.94g	21%
Vitamin C	6.7mg	59%
Iron	0.7mg	20%
Calcium	26.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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