Braised Duck With Red Curry Recipe

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Ingredients:

Serving

2 cups water
2 tsp chicken stock powder
2 green onions, roughly chopped
1 small onion, roughly chopped
2 cm piece fresh ginger, sliced
6 whole duck legs ( drumstick and thigh)
2 cups coconut milk
2 cups chicken stock
1 stalk lemongrass
5 kaffir lime leaves , torn
galangal, peeled and sliced
4 tbsp fish sauce
1 tbsp vegetable oil
3 tbsp red curry paste
5 kaffir lime leaves, shredded
60 g palm sugar, shaved
6 tbsp fish sauce
1 kaffir lime leaf, halved
1 tbsp tamarind paste
4 long red chilies, seeded and roughly chopped into largish pieces
kaffir lime leaf , finely julienned

Directions:

Chicken stock:.
Bring all the ingredients to the boil in a small saucepan, cook 15 minutes or so and put aside.
Duck Braise:.
In a deep frying pan with a lid, add the coconut milk and the stock i(ncluding onions and ginger) and bring to the boil. Add the remaining ingredients and bring to the boil, then reduce to a simmer, cover with a lid and cook gently for 1 1/2 hours or until falling-off-the-bone tender.
Remove the duck from the liquid and strain the liquid (discard all the veg etc). Allow the stock to settle and skim off as much fat as possible.
Curry:.
Heat the vegetable oil in a heavy based pan and fry the curry paste and shredded kaffir leaves until fragrant. Add the palm sugar and fish sauce and stir until the sugar has disolved and caramelised a little, add two cups of the reserved braising liquid and the tamarind bring to the boil.
Check the seasoning-it should be sweet, salty, sour and hot. Lower the heat and simmer for a few minutes.
Cut the duck legs in half (drumstick from thigh) and add to the curry along with the chilli pieces and .halfed lime leaf. Simmer a further 10 minutes.
Spoon into a serving dish and garnish with the julienned lime leaf.
Serve with jasmine rice or do as we did and use the remaining braising stock to heat hokkien noodles inches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.32 Kcal (2028 kJ)
Calories from fat	284.41 Kcal
		% Daily Value*
Total Fat	31.6g	49%
Cholesterol	81.2mg	27%
Sodium	2636.75mg	110%
Potassium	505.59mg	11%
Total Carbs	25.15g	8%
Sugars	15.88g	64%
Dietary Fiber	3.17g	13%
Protein	28.1g	56%
Vitamin C	51.1mg	85%
Vitamin A	0.1mg	2%
Iron	4.6mg	26%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	116.93 Kcal (490 kJ)
Calories from fat	68.66 Kcal
		% Daily Value*
Total Fat	7.63g	49%
Cholesterol	19.6mg	27%
Sodium	636.59mg	110%
Potassium	122.06mg	11%
Total Carbs	6.07g	8%
Sugars	3.83g	64%
Dietary Fiber	0.77g	13%
Protein	6.78g	56%
Vitamin C	12.3mg	85%
Iron	1.1mg	26%
Calcium	12.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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