Asian Mushroom Soup Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

2 tb vegetable oil
4 garlic cloves,thinly sliced
1 (2 ) fresh ginger,peeled and thinly sliced
2 qts. reduced-sodium chicken broth
3 tb soy sauce
2 tb fish sauce (optional)
2 portobello mushrooms,caps peeled,cleaned and thinly sliced
10 small shitake mushrooms,cleaned,left whole
5 oz crimini mushrooms,thinly sliced
outer leaves of 1 small napa cabbage or 1/2 lg. cabbage,leaves roughly torn
2 carrots,peeled ,cut in 1/2 lengthwise then in half crosswise,and very thinly sliced.
2 good handfuls snow peas
1 small bunch scallions,thinly sliced
dark sesame oil

Directions:

Heat oil in large saucepan over med. heat and cook the garlic and ginger till browned. Combine brotj,soy sauce and fish sauce,if usuing,to the saucepan and bring to simmer.
Add remaining ingredients except snow peas,scallions and sesame oil. simmer 20 mins,and then add snow peas.
Cook for just a few minutes longer,until thwe snow peas have softened but are still bright green.
Add the scallions to the saucepan,remove from heat,and ladele into serving bowls. Drizzle a little sesame oil over the top of each serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.56 Kcal (44 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	9.74mg	0%
Potassium	112.41mg	2%
Total Carbs	2.33g	1%
Sugars	0.94g	4%
Dietary Fiber	0.58g	2%
Protein	0.65g	1%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	36.06 Kcal (151 kJ)
Calories from fat	0.44 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	33.25mg	0%
Potassium	383.71mg	2%
Total Carbs	7.95g	1%
Sugars	3.21g	4%
Dietary Fiber	1.98g	2%
Protein	2.23g	1%
Vitamin C	4.8mg	2%
Vitamin A	0.4mg	4%
Iron	0.1mg	0%
Calcium	33.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Chicken Breast/Roast With Stir Fried Vegetables

Chicken breasts or 1 roasting chicken and 23 more..
35 minute Teriyaki Meatballs

Shallots, Garlic, crushed, Freshly grated ginger and 9 more..
Easy Baby Bok Choy

Baby bok choy, Vegetable oil, Garlic, minced and 4 more..
Teriyaki Salmon and Vegetables With Egg Noodles

Vegetable oil, Garlic cloves (finely chopped ) and 10 more..
Curried Vegetable Stew

Vegetable oil, Diced onions, Red pepper, diced and 14 more..
Steamed Lemon Grass Crab Legs

Vegetable oil, Garlic clove, pressed and 6 more..
Mongolian Beef and Spring Onions

Vegetable oil, Chopped garlic, Grated fresh ginger root and 7 more..
Curried Vegetables With Coconut

Vegetable oil, Garlic cloves, minced and 17 more..
Asian Mushroom Soup

Reduced-sodium chicken broth, Soy sauce and 10 more..
Cold Sesame Noodle Salad With Spicy Peanut Dressing

Linguine , cooked until al dente and drained and 13 more..
Cold Sesame Noodles With Shredded Chicken

Toasted sesame seeds and 16 more..
Vegetable Lovers' Fried Rice

Uncooked long-grain white rice, Water and 12 more..
Pancit Bihon

Cooked pork (see note ), Vegetable oil and 12 more..
Asian Kale with Noodles

Spaghetti, Vegetable oil, Garlic, minced and 7 more..
Oriental Green Beans

Green beans, trimmed, Sesame oil, Vegetable oil and 6 more..
Sesame Noodles With Shredded Chicken

Sesame seeds, toasted, Chunky peanut butter and 13 more..
Shrimp Scallion Dumplings

Peeled and deveined shrimp, finely chopped, Vegetable oil and 6 more..