Directions:
- Combine first 4 ingredients in a medium saucepan; bring to a boil.
- Cut baby vegetables in half, if desired. Combine baby vegetables and next 7 ingredients in a large bowl. Pour hot vinegar mixture over vegetable mixture. Toss well. Let stand 2 hours. Cover and chill 24 hours before serving, stirring occasionally. Store in refrigerator up to 1 week.
- Note: Vegetable mixture can be evenly divided among 4 (1-pt.) jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1824.56 Kcal (7639 kJ) | ||
| Calories from fat | 371.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 63% | |
|---|---|---|---|
| Cholesterol | 126.98mg | 42% | |
| Sodium | 7671.27mg | 320% | |
| Potassium | 3101.95mg | 66% | |
| Total Carbs | 276.43g | 92% | |
| Sugars | 142.37g | 569% | |
| Dietary Fiber | 18g | 72% | |
| Protein | 73.15g | 146% | |
| Vitamin C | 40mg | 67% | |
| Iron | 13.5mg | 75% | |
| Calcium | 487.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 81.94 Kcal (343 kJ) | ||
| Calories from fat | 16.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 63% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 42% | |
| Sodium | 344.53mg | 320% | |
| Potassium | 139.31mg | 66% | |
| Total Carbs | 12.41g | 92% | |
| Sugars | 6.39g | 569% | |
| Dietary Fiber | 0.81g | 72% | |
| Protein | 3.29g | 146% | |
| Vitamin C | 1.8mg | 67% | |
| Iron | 0.6mg | 75% | |
| Calcium | 21.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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