Coconut Shrimp With Red Curry Sauce Recipe

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Ingredients:

Serving

peanut oil
1/4 cup cornstarch
3 large egg whites
kosher salt
fresh ground black pepper
2 cups flaked coconut
1 1/2 lbs large shrimp, peeled with tails on
red curry paste, recipe below
1 green onion, white and green part, chopped
fresh mint leaves , hand-torn
2 tbsp vegetable oil
2 tbsp thai red curry paste
1 cup unsweetened coconut milk
1 lime , juice of

Directions:

Shrimp:.
Heat 3 of oil in a large deep skillet or heavy pot to 325°F.
In a small bowl, mix the cornstarch, egg whites, salt and pepper until foamy. Spread the coconut out in a pie dish.
Dredge the shrimp with the cornstarch/egg white mixture; shake off any excess.
Press the shrimp into the coconut flakes, then turn shrimp over and press into coconut again to coat both sides.
Deep-fry the shrimp in batches until the coconut is golden brown, about 2-3 minutes.
Using tongs or a slotted spoon, remove the shrimp to paper towels to drain.
Arrange the shrimp on a platter, serve immediately with Red Curry Sauce, and garnish with green onion and mint.
Red Curry Sauce:.
Place a small pot over medium heat and coat with the oil.
Stir the red curry paste into the pan, and fry until aromatic.
Slowly pour in the coconut milk, and continue to stir to incorporate.
Add the lime juice (and 1 of the squeezed out halves for added flavor) and cook for 5-10 minutes to thicken.
Pour the sauce into a nice serving bowl and serve with the coconut shrimp.
Makes 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.57 Kcal (1870 kJ)
Calories from fat	321.24 Kcal
		% Daily Value*
Total Fat	35.69g	55%
Cholesterol	3.7mg	1%
Sodium	241.68mg	10%
Potassium	350.21mg	7%
Total Carbs	31.16g	10%
Sugars	2.61g	10%
Dietary Fiber	4.13g	17%
Protein	5.93g	12%
Vitamin C	7.3mg	12%
Iron	2.2mg	12%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	260.28 Kcal (1090 kJ)
Calories from fat	187.23 Kcal
		% Daily Value*
Total Fat	20.8g	55%
Cholesterol	2.16mg	1%
Sodium	140.86mg	10%
Potassium	204.11mg	7%
Total Carbs	18.16g	10%
Sugars	1.52g	10%
Dietary Fiber	2.41g	17%
Protein	3.46g	12%
Vitamin C	4.2mg	12%
Iron	1.3mg	12%
Calcium	19mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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