Ingredients:
- 10 shallots
- 2 garlic cloves
- 1 1/2 cm ginger
- 5 red chilies (to taste)
- 2 candle nuts, kemiri
Directions:
- Grind the first five ingredients together (shallots to candle nuts) until they form a paste.
- Fry the spice paste with cooking oil in a large pan. Add the turmeric leaf, lime leaves, lemon grass, and galangal into the pan.
- Add the beef and fry until it begins to brown. Add the coconut milk, stirring gently. Add in the salt and sugar.
- Cook over low heat for about 2 hours, stirring from time to time until the meat is very tender, the sauce has evaporated and the color has turned to a rich deep brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.57 Kcal (1836 kJ) | ||
| Calories from fat | 151.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 115mg | 38% | |
| Sodium | 361.1mg | 15% | |
| Potassium | 1334.86mg | 28% | |
| Total Carbs | 35.19g | 12% | |
| Sugars | 16.77g | 67% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 41.32g | 83% | |
| Vitamin C | 69mg | 115% | |
| Iron | 5.6mg | 31% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 110.55 Kcal (463 kJ) | ||
| Calories from fat | 38.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 26% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 38% | |
| Sodium | 91.02mg | 15% | |
| Potassium | 336.47mg | 28% | |
| Total Carbs | 8.87g | 12% | |
| Sugars | 4.23g | 67% | |
| Dietary Fiber | 1.58g | 25% | |
| Protein | 10.42g | 83% | |
| Vitamin C | 17.4mg | 115% | |
| Iron | 1.4mg | 31% | |
| Calcium | 26.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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