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In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce Recipe

In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce Recipe

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In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

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Ingredients

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Nutrition

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Ingredients:

Serving

1 (13 1/2 oz) can coconut milk
1 cup tomato and basil pasta sauce
1 tsp fresh ginger, grated
3/4 shrimp bouillon cube
1/4-1 tsp red curry paste
1/2 bunch fresh cilantro, chopped
salt
pepper
4 -6 oz salmon fillets
vegetable oil

Directions:

In a medium saucepan, combine coconut milk, tomato sauce, ginger, shrimp bouillon, and curry paste.
Bring sauce to a boil over medium high heat, stirring constantly.
Immediately lower temperature to medium low and simmer for 7 minutes, stirring occationally.
Stir in cilantro and remove from heat; season with salt and pepper to taste.
Meanwhile, brush salmon with vegetable oil and season to taste with salt and pepper on both sides.
Grill for 3-5 minutes on each side, or until cooked to taste.
Pour the sauce over the salmon and serve with rice if you like.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.36 Kcal (77 kJ)
Calories from fat	8.15 Kcal
		% Daily Value*
Total Fat	0.91g	1%
Cholesterol	4.07mg	1%
Sodium	8.81mg	0%
Potassium	60.02mg	1%
Total Carbs	0.54g	0%
Sugars	0.34g	1%
Dietary Fiber	0.15g	1%
Protein	1.99g	4%
Vitamin C	1.4mg	2%
Iron	0.1mg	0%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	90.33 Kcal (378 kJ)
Calories from fat	40.1 Kcal
		% Daily Value*
Total Fat	4.46g	1%
Cholesterol	20.04mg	1%
Sodium	43.32mg	0%
Potassium	295.26mg	1%
Total Carbs	2.68g	0%
Sugars	1.65g	1%
Dietary Fiber	0.72g	1%
Protein	9.8g	4%
Vitamin C	7.1mg	2%
Iron	0.3mg	0%
Calcium	9.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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