Pork Chili Verde Recipe

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Ingredients:

Serving

3 lbs pork sirloin roast (bone in )
4 poblano peppers (medium to large sized)
1 tbsp olive oil
2 large onions (chopped )
1 medium bell pepper (chopped )
3 -4 garlic cloves
2 tsp coriander
2 tsp cumin
6 oz culantro (i use goya reciato but there is recipe recaito posted here very good!)
16 oz salsa verde (jarred )
49 1/2 oz chicken broth
3 tbsp lime juice
3 -4 tbsp fresh cilantro (chopped )
lime wedge (to garnish )

Directions:

Roast, peel, seed and chop poblano pepper (divide in half).
Over high heat, Grill pork roast to brown on all sides, transfer to plate and cover,.
In a large pot, add oil, onion, garlic, peppers, coriander, cumin and half of the chopped poblanos - sautee until soft.
Add reciato salsa chicken broth, half of the lime juice and stir to combine.
Once the liquid begins to simmer, return the pork roast to the pot.
Cover and simmer on low, at least 3 hours (the longer the better) You can make this in a crock pot too, works quite well.
Once pork is falling off bone, remove from pot. remove the bone and any visible fat and shred the meat.
Return the meat to the pot and stir into the liquids. Add remaining lime juice and fresh cilantro. (turn the heat off).
Spoon into bowls and garnish with more fresh cilantro and lime wedges.
(you can add drained, rinsed canned white beans to this near the end of the cooking time to really stretch this to feed a HUGE crowd).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.28 Kcal (1098 kJ)
Calories from fat	52.7 Kcal
		% Daily Value*
Total Fat	5.86g	9%
Cholesterol	105.44mg	35%
Sodium	3404.83mg	142%
Potassium	1065.44mg	23%
Total Carbs	8.73g	3%
Sugars	4.47g	18%
Dietary Fiber	2.17g	9%
Protein	40.26g	81%
Vitamin C	39.6mg	66%
Vitamin A	0.4mg	12%
Iron	9mg	50%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	53.63 Kcal (225 kJ)
Calories from fat	10.78 Kcal
		% Daily Value*
Total Fat	1.2g	9%
Cholesterol	21.56mg	35%
Sodium	696.19mg	142%
Potassium	217.85mg	23%
Total Carbs	1.78g	3%
Sugars	0.91g	18%
Dietary Fiber	0.44g	9%
Protein	8.23g	81%
Vitamin C	8.1mg	66%
Vitamin A	0.1mg	12%
Iron	1.8mg	50%
Calcium	8.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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